In this tasting video I’m joined by Camper English, author of “The Ice Book” and “Doctors and Distillers,” and cocktail & spirits writer extraordinaire at his long-running website, Alcademics.  We dive into the arcane secrets of how Maraschino liqueur is really made as we taste Bottle #24: Morandini Marschino. Then we wonder (in horror) what they could possibly have done to Bottle #25: Seagram’s Cherry Cola Schnapps that would make it taste like carbonation.